Mar
24

Diabetic Recipes – Low Carb Burger

Diabetic Recipes – Check out this great low carb burger. Diabetic recipes are the most healthy recipes around! For more low carb recipes explore over 8000 recipes at www.dlife.com

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March 24, 2011 // Diabetes Recipe // 25 Comments // Tags: Burger, Carb, Diabetic, Recipes

25 Comments to “Diabetic Recipes – Low Carb Burger”

March 24, 2011 at 12:27 pm
TheBestGuitarSoloEVR says:

if that loser didnt put any soy in there therw would be no carbs
March 24, 2011 at 1:06 pm
Annergize says:

What about the sugar content? Isn’t that the important part that diabetics have to consider?
I’d say there’s a lot of sugar in that salsa.
March 24, 2011 at 1:14 pm
bloozedaddy says:

using a term like “low carb burger” is like saying “chocolate-free broccoli”. All burgers are low carb because they’re meat. Just choose leaner meat (90%) and have a burger without the bun….no need for tofu. If you absolutely can’t stand a burger without the bun then just slice off half of each side of the bun…cut your carbs in half right there. 15-20 carbs from a bun isn’t gonna hurt a diabetic if you’re eating it with all the protien/fat goodies of a burger.
March 24, 2011 at 1:51 pm
SylwiazLodzi says:

wow, super, low carb diet & recipes -yes, thank you
March 24, 2011 at 2:21 pm
QuenTinIana says:

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March 24, 2011 at 2:31 pm
Phaythful says:

ohhhh..that looks GOOOOOOOOD!!
March 24, 2011 at 2:37 pm
jossmarryrf says:

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March 24, 2011 at 3:21 pm
TerryNoble says:

id rather a big mac i hope i never become diabetis cause thats not food.
March 24, 2011 at 3:44 pm
supercooled says:

Never heard of silken tofu but I’m really new to culinary. I’m Asian so Cumin is used in a lot of soups and base seasoning but I don’t especially like the flavour.
March 24, 2011 at 3:58 pm
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March 24, 2011 at 4:57 pm
robertv131313 says:

Hi,
If your intereted i have good recipes. Every Recipe is Completely Gluten-Free, Sugar-Free (except fruit), Digestion-Friendly, Allergy-Friendly and Low Glycemic with Meat, Poultry, Fish meals and Tree-Nut-Free, Dairy-Free, Vegan and Vegetarian Options for most recipes. All this for 27$. Go on my website Thank you ! 
H T T P :://8a308o05tg6rcoeesmumtqg8d0.hop.clickbank(DOT)net
March 24, 2011 at 5:48 pm
robertv131313 says:

Hi,
If your intereted i have good recipes. Every Recipe is Completely Gluten-Free, Sugar-Free (except fruit), Digestion-Friendly, Allergy-Friendly and Low Glycemic with Meat, Poultry, Fish meals and Tree-Nut-Free, Dairy-Free, Vegan and Vegetarian Options for most recipes. All this for 27$. Go on my website Thank you ! 
H T T P :://8a308o05tg6rcoeesmumtqg8d0.hop.clickbank(DOT)net
March 24, 2011 at 6:26 pm
darcy031685 says:

Guacamole would be really good on that.
March 24, 2011 at 6:37 pm
mistersmith6000 says:

Looks delicious but I don’t get the math. 328 calories? 8 grams carbs= 32 cals, 5 grams fat = 45cals, 28 grams protein = 124 cals so that means we get 32+ 45+ 124 which = 201 cals and that means 127 cals are ???from ??. Thhis always gets me because I try to estimate the cals based on weight and it just doesn’t work out according to the way I’ve been taught, 1 gram of carb, protein=4cals, 1 fat =9 !!
Any thoughts?
March 24, 2011 at 7:06 pm
teagranny62 says:

great recipe, I’ve tried cummin w turkey meat and it’s a wonderful marriage, but the tofu, wow, its great!
what’s for dinner tonight?
lol
March 24, 2011 at 7:49 pm
rdmst says:

I’ve had turkey burgers and veggie burgers before and this seems like a nice idea to try as well.
March 24, 2011 at 8:23 pm
rainbowspite222 says:

ground turkey just doesn’t taste right, you have to go with beef
March 24, 2011 at 9:14 pm
tacticalbarrage says:

what is it with you freaks and turkey.
March 24, 2011 at 9:40 pm
MrRancher01 says:

Publish A Book! This is good stuff,you have talent.
If you want to do a book, contact gurdonboybooks@yahoo
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if you don’t have time too, we do all publishing related work
to have YOUR IDEA on the market selling in 4 weeks.
March 24, 2011 at 10:12 pm
Kuchenrolle says:

Wow, you simply replaced bread with salat. Genius.
March 24, 2011 at 10:40 pm
beatryxa says:

great recipe, i should not eat white flours and white sugars, all grains but in very moderation, salutes from Mexico
March 24, 2011 at 11:09 pm
wendykpa says:

I also want to thank you for the diabetes site…very nice

I had to go low carb and give up all breads and now improving. These recipes will help me a lot and get rid of that nagging depression that I get when soo deprived of good food. I can now enjoy life again.
March 24, 2011 at 11:27 pm
wendykpa says:

Thank you..I never thought to do that

That will be my lunch tomorrow
March 25, 2011 at 12:25 am
ernietube1 says:

Low carbs is the go-
Glycemic Index is based on faulty science. The basic chemistry they used in determining GI is not correct. Please see-
GLYCEMIC INDEX- why it does not worK ?

Just copy and paste into SEARCH box.

Glycemic Load is based on DIRECT measurement of the glycemic response to a known weight of test food. No calculation or estimation of GI from apparent weight of contained CARBOHYDRATE is needed. Although the GI Researchers can’t or don’t want to understand this, it is a fact
March 25, 2011 at 1:17 am
weightlossprogram101 says:

I found this really interesting – actually doing the stuff it takes to lose weight is a different kettle of fish

Diabetic Recipes – Low Carb Burger

25 Comments to “Diabetic Recipes – Low Carb Burger”

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